Passion for Food. Passion for Local.
The 616 is located in the historic Danville neighborhood of Neapolis in a 125 year old building completely restored to recapture its stately elegance from 1894. Once inside The 616, your senses will come alive with our eclectic design and the sumptuous Copper Bar.
General Manager and Executive Chef Chris King holds true to the culinary philosophy of sourcing ingredients from the local and regional marketplace whenever possible.
With a focus on creating a modern Southern style menu, Chef Chris and his staff draw inspiration from local providers and treats their products with the utmost of respect. The path from small, local farm to your plate is reflected in the freshness and quality of your meal.
The 616 is open for cocktails and dinner Thursday through Saturday. On Sundays, The 616 presents the bounty of The Farmer’s Table, a buffet featuring a collection of delicious breakfast and lunch items.